Tempting Treats: Dunkin’ Donuts’ Yogurt Strawberry Latte and Paris Baguette’s Festive Delights

Dunkin’ Donuts Introduces “Yogurt Strawberry Latte” for a Sweet Start to January

SPC Dunkin’ Donuts has unveiled their latest beverage, the “Yogurt Strawberry Latte,” as the drink of the month for January. This new addition features a creamy yogurt base topped with a delightful combination of tangy strawberries.

Expanding the Berry-Themed Lineup

Building on their commitment to offering exciting flavors, Dunkin’ Donuts previously delighted customers with three berry-themed donuts as the “Donut of the Month” for January. The “Berry Cheese Dualfield,” “Berry Berry Sweetisty,” and “Pink Strawberry Munchkin” were all well-received by donut enthusiasts.

SPC Group’s Job Support Program

Meanwhile, SPC Group is actively recruiting new students for their renowned “Paris Croissant English Camp,” a program that offers comprehensive job support. Divided into three categories – pastry baking, food, and barista – the program provides 10 weeks of education. Upon completion, graduates have the opportunity to secure regular employment at various SPC Group brands, including Paris Baguette.

Investigation into Unfair Labor Practices

However, SPC Group’s management is currently under investigation by the prosecution in connection with allegations of unfair labor practices. The prosecution is looking into claims that the management pressured union members to withdraw from the labor union and subjected them to personnel disadvantages. There are also suspicions of attempts to destroy organized evidence, further complicating the case.

CEO Hwang’s Involvement

SPC CEO Hwang Jae-bok is facing his own legal troubles as he is being investigated on charges of providing bribes. This is not the first time CEO Hwang has faced legal scrutiny. In the past, he was investigated as a suspect in pressuring PB Partners employees to withdraw from the labor union. The prosecution is even considering expanding the investigation to other SPC subsidiaries, indicating the seriousness of the allegations.

Paris Baguette’s Festive Offerings for the Christmas Season

Paris Baguette, known for its delectable pastries, has introduced a wide array of desserts to celebrate the Christmas season. In addition to their signature cakes, they have expanded their lineup to include stolen, tarts, and more.

Embracing German and Italian Traditions

Among their new offerings is the traditional German bread known as “Christmas Stollen.” This delightful treat is made with dough, dried fruits, candied fruit peels, and nuts, creating a sweet and nutty flavor profile. Paris Baguette has reinterpreted this classic to suit the Korean palate, emphasizing its sweet taste and chewy texture.

Paris Baguette has also introduced the Italian traditional bread called “Panettone.” Made with fermented flour, sugar-soaked fruits, pistachios, almonds, and walnuts, this bread is perfect for enjoying with a warm cup of coffee or tea during the winter season.

Christmas-Themed Delights

Not stopping there, Paris Baguette has showcased products that incorporate Christmas symbols. The “Winter Berry Tart” and “Holiday Ornament” are designed to enhance the festive atmosphere of home parties, adding a touch of elegance to any table setting.

Continuing the Tradition of Christmas Cakes

Paris Baguette has a long-standing tradition of introducing cream cakes during the Christmas season, dating back to the early to mid-1990s. This year, they have curated a diverse lineup of traditional cake-shaped products, ensuring there is something for everyone to enjoy.

As Paris Baguette continues to innovate and expand their offerings, customers can expect to indulge in delicious treats that capture the spirit of the holiday season.

Source: Hankyung.com