Delicious Delights: Daegu-Gyeongbuk Highway Rest Area Shines at Food Expo

대구경북 고속도로 휴게소 Shines with Premium Food at the Daegu Food Industry Expo

The Daegu-Gyeongbuk Highway Rest Area participated in the 21st Daegu Food Industry Expo, held at the Daegu Exhibition and Convention Center (EXCO) from the 23rd to the 25th of this month. The Korea Expressway Corporation’s Daegu-Gyeongbuk Regional Headquarters set up a special corner to promote and introduce the excellent food options available at the rest area.

26 Rest Areas Participate in EXPO

A total of 26 rest areas from the Daegu-Gyeongbuk region, including Chilgok, Pyeongsa, Andong, Yeongcheon, and Chupungryeong, participated in the event. Visitors had the opportunity to taste a variety of premium foods, such as the famous “Daegu Ddaro Gukbap” and delicious burgers from Hanmi Restaurant. Additionally, in collaboration with the Korea Expressway Corporation’s Daegu-Gyeongbuk Regional Headquarters, the rest areas developed a unique menu called “Shin Shin Tteokbokki.”

Dedication to Quality and Taste

Jeon Hyeong-seok, the head of the Korea Expressway Corporation’s Daegu-Gyeongbuk Regional Headquarters, expressed his commitment to continuously improving the taste and quality of the food at the rest areas. Through their participation in the Daegu Food Industry Expo, they aimed to meet the changing demands of society and provide rest area food that reflects societal changes and the expectations of the public.

Successful Exhibition at EXCO

The Daegu Food Industry Expo, held at the Daegu EXCO, has established itself as a successful platform for promoting the local food industry. The event, which lasted for three days, attracted a diverse range of visitors. The Korea Expressway Corporation’s Daegu-Gyeongbuk Regional Headquarters actively participated in the expo, showcasing premium food products available at the rest areas.

The participation of the Daegu-Gyeongbuk Highway Rest Area in the Daegu Food Industry Expo emphasized their commitment to promoting the local food industry while providing high-quality food options. They expressed their determination to continuously improve the taste and quality of the food offered at the rest areas to meet the changing preferences of the public.